A parilla is the Argentine equivalent of a steak house. Last night we feasted at Don Julio our favorite parilla in town. There is something just magical about the steak here. Also, like a great steak joint, Don Julio has amazing servers who really understand the food and wine. Our mozo (waiter) moved me off a better known brand and pointed me to this delicious bottle of Malbec from a house called Malbec De Angeles which sounds cheesy, but tasted amazing. Also, we had the unusual bolt of common sense to skip the dessert and after dinner drink and call it a night after dinner, which we certainly appreciated the next day. Round it off with a lively conversation with the cabbie on the way home and we had a perfect evening.
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